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Viande de boeuf

BISONNADES 2008

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COTE A L'OS

COTE A L'OS

38,40 €
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COUSSIN

49,90 €
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LANGUE de bison

LANGUE de bison

7,50 €
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FAUX FILET

15,18 €
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Pack Réveillon

102,00 €
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Pack Gourmet

126,00 €
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ENTRECOTE

16,56 €
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Recipes

The meat of buffalo is a very tender red meat, not very fatty and rich in proteins. It is accompanied very well by vegetables such as French beans or potatoes (jumped to the frying pan, fried.). The mushrooms (boletus, morels, will foam.) are also accompaniments of choice for this tasty meat. A wine old red Marie very well with steak, the roast or the stew.

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Sauce dishes (2 Recipes)
Meats (7 Recipes)

Gary´s Cookbook 2.1b by Gerald Berger - www.vb-dozent.net

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