AN EXCEPTIONAL MEAT

The bison produces a meat which is universally recognized for its tendreté and its dietetic values. Indeed, it is one of the red meats thinnest which one can consume. With rates of grease and very low cholesterol, the meat of bison is far from heating while being an excellent source of proteins.

The bisons high in the open air and are nourished only with grass and some cereals. Handling and the contacts with the man are at least reduced. This meat nourished generations of men since the night of times.

It is a meat which is still 100 % natural.

The meat of bison does not have a strong taste as one can find it in certain game. It is a meat which approaches a little ox with the savours fume and timbered in bottom of mouth.

Nutritional values of various meats _{(for 100 G of cooked meat)}

		GREASES (g)	PROTEINES (g)	CALORIES (kcal)	CHOLESTEROL (Mg)	IRON (Mg)
	BISON	2.42	29.01	143	82	3.42
	OX	8.09	28.48	201	86	2.99
	PIG	9.66	28.39	212	86	1.10
	CHICKEN	2.00	26.07	158	86	0.60
	SALMON	12.35	--	206	86	0.34

^{Source: American ministry for agriculture, December 2002}

The meat of bison is a very rich food from a nutritional point of view taking into account the proportions of proteins, fat content, mineral, acid fats and of its heating value.

Compared with other types of meat it is characterized by a heating low value, a very low cholesterol level and an exceptional wealth out of proteins and iron.

The meat of bison is an important source of proteins containing all the essential fatty acids like omega 3 and omega 6 found essential in order to limit the cardiovascular accidents and the disease of Alzheimer.

The meat of bison is also an excellent source of iron necessary to our good health (oxygenation of blood, absence of anaemia, essential for the pregnant woman).

In the bison, you find the same families of pieces as in ox.

The demolition and the cutting of the bisons are done in slaughter-house and laboratory meeting the European standards. All the pieces are étiqettés and packed vacuum and can preserve jusqu’at 21 days with the refrigerator.

		Conditioning
	Burgundian	env 1 kg	idea receipt
	Roasted	env 1 kg	idea receipt
	Low coast	1 sections	idea receipt
	Steack	2 sections	idea receipt
	Paving stone	2 sections	idea receipt
	Dimension with the bone	1 sections	idea receipt
	Sirloin	2 sections	idea receipt
	Rib steak	2 sections	idea receipt
	Tournedos net	2 sections	idea receipt

You can buy directly with the shop of the farm or contact me to order